LA TRACA TINTO

An explosion of fresh fruit, this valencian wine is, simply put, a perfect orchestration. an intense and refined result

ORGANIC
WINE

ESTATE WINE
EL ARDAL

BOBAL 91%, TEMPRANILLO 9%
SANDY-CLAY SOIL
680 m ALTITUDE

AN EXPLOSION OF FRESHNESS

Cherry red in color, brilliant with bluish notes on the edges. Aromas of fresh fruit with shades of raspberry. Initially pleasant and full, leading to a long aftertaste.

Vineyard and viticulture
D.O. Valencia
Located in Requena, our own vineyards use a strictly non-irrigated gobelet system, with a ground that is chalky/sandy in texture.

Organic wine. Suitable for vegans.
Harvest
Grapes selected on site and harvested manually.
Grape variety
Bobal 85-95% , Tempranillo 5-15%

Vinification
emperature-controlled fermentation, aged in concrete and steel tanks. Light bâtonnage of sediments all throughout.
Aging
Around 6 months.
Bottling
Between April and May.

Analysis*
Alc./Vol: 13-13,5%
PH: 3,6-3,65
Total acidity: 5,1-5,5 g/l
Residual sugars: 1,5 g/l
SO2: 0,050-0,095 g/l
Optimal consumption
Now and over the next few years.
Tastes great with...
Paella, rice stews, pastas, meat stews, cold cuts, chicken, mixed salads.

(*) Properties might differ slightly according to the values of each particular harvest.